What Kitchen Layout Mistakes Should be Avoided?

kitchen renovation mistakes

Cooking up a storm in your kitchen? Planning a big or small kitchen renovation? Renovations are tricky, especially without professional help. It can become a real burden if you are not careful.

The kitchen is the heart of the home and is where most of the activity happens. So when you are planning to renovate or remodel your kitchen, you need to move with caution. 

It is important to plan accordingly so you can avoid the following kitchen layout mistakes.

1. Not Planning the Layout and Space Workflow

Lack of planning is the biggest pitfall with renovations in general. Your budget can get blown out of the water with just one mistake. 

It is important to put your plan in writing and even create some illustrations so you can see the bigger picture. A solid plan is the key aspect to the success of your renovation project.

2. Not Enough Leg Room

A small kitchen can feel spacious with the right layout. Allowing enough space in the right places is the trick. 

Making sure that there is enough space to move around is one of the top considerations. Who doesn’t want a spacious kitchen? 

3. Not Planning and Choosing Appliances and Workspaces in Advance

This is important to avoid wasted space or too little space. Making sure that your benchtops are in proportion to the rest of your kitchen and the appliances is the key to creating a good flow. 

Sometimes, it is not about the actual size of the kitchen but the illusion of a bigger space. 

Measuring your appliances is also part of this process. This will help avoid protrusions, awkward positioning of appliances and unnecessary clutter. 

It’s also important to understand the way your appliances open so they will not block walkways and take up more space when opened. 

You need to carefully consider the dimensions, size, and shape of all your appliances.

Following are some essentials that should be part of your list especially if built-in appliance areas are out of the budget:

  • Oversized refrigerators
  • Coffee maker
  • Mixers and Blenders
  • Microwaves
  • Ovens
  • Food Processors
  • Toaster Ovens
  • Stove or cooktop

 

4. Bad Lighting

The key to good lighting is all about the placement. Always prioritise practicality over beauty. Following are the three lighting must-haves:

  • General lighting – these are lighting fixtures for overall illumination
  • Task lighting – these are lighting fixtures in cooking areas and the prep station where cutting and peeling is done. This is the most important of all lighting fixtures.
  • Accent lighting – this is for aesthetics. We naturally want our kitchen to function well and look good at the same time. Who doesn’t?

 

5. Choosing Aesthetics Over Functionality

Going with the trend and selecting high-end equipment without considering the functionality and practicality is a no-no. 

Every appliance and piece of equipment should be chosen with functionality and practicality as a top consideration. Price and aesthetics are also important, but practicality is essential.

Going with trendy colours and designs can be impractical too because you run the risk of it becoming quickly outdated. You always need to think long term.

6. Sink, Stove, and Refrigerator Obstructions

These are considered the kitchen triangle because they are the most used in the kitchen and are also vital to the overall function of the kitchen. 

That is why it is important that they have enough space, are unobstructed and placed in a practical location for a good workflow. 

This is where advance planning comes in. The whole kitchen layout should centre around the kitchen triangle.

7. Poorly Positioned and Outdated Storage

This refers to poorly positioned cabinets, cabinet doors, and drawers. This could also mean a waste of vertical space.

If you want more space in the kitchen, use your vertical space. Why not have your cabinets and drawers go up to the ceiling? 

A little creative designing can help make it look good and also function better. Getting cheap and outdated cabinets can end up costing more money in the future. 

Always go for an up-to-date, modern and highly-functional storage system that will fit your needs.

8. Poor Ventilation

Using cheap ventilation can stink up your kitchen, ruining the entire kitchen renovation because all it will do is circulate dirty, stale air. 

Top-quality ventilation might be a bit more expensive but it will be a worthwhile investment. Ventilation is a long-term investment and will improve the quality of air in your new kitchen. 

9. No Splashback

Steam, water, grease, and other liquids can damage your walls, paint, and wallpaper and can be hard to clean up. Having a splashback addresses this issue. 

Splashback tiles or even stainless steel make it easy to clean up water, grease, and dirt and is a kitchen must-have and a prudent long term investment

10. Discarding the Current, Functioning Layout for a New One

Why fix something when it is not broken? If your current kitchen layout functions just fine, there is no need to change it. Just go about the renovation using the old layout.

Creating a new layout without any guarantee that it will work can be a terribly costly mistake.

11. Not Getting Professional Help

You may think to do it yourself will save you lots of money in professional fees. That cannot be farther from the truth. 

Getting the help of professionals means you are paying for their experience and expertise. This means fewer mistakes, fewer delays, and a proven process. 

Make sure you chose the right designers and contractors that will help you to complete your dream kitchen in the shortest time possible. 

Good planning and expert help is the best way to achieve your dream kitchen. In the end, you will save time and money with a solid plan and will be more likely to get the result you desire.